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SOLD OUT – From Whole Fish to Dish: Cooking Class with Chef Henry Bousquet

When:
January 25, 2023 @ 6:00 pm – 8:00 pm America/New York Timezone
2023-01-25T18:00:00-05:00
2023-01-25T20:00:00-05:00
Where:
Greater New Bedford Regional Vocational-Technical High School
1121 Ashley Blvd
New Bedford MA 02745
Contact:
Allison K Meyette
5089938894

From Whole Fish to Dish: Cooking Class with Chef Henry Bousquet

Wed., 1/25 • 6-8 PM • NB Voc High School (1121 Ashley Blvd, New Bedford) • $25 public, $20 members

Join us for a cooking class led by Chef Henry Bousquet, Culinary Arts Instructor at Greater New Bedford Regional Vocational-Technical High School. Learn how to prep and cook with local and abundant species – from whole fish to dish! Sponsored by the Massachusetts Division of Marine Fisheries Seafood Marketing Grant.

This class is SOLD OUT. Please email programs@fishingheritagecenter.org or call (508) 993-8894 to be placed on a waitlist.

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