Stop by on AHA! Night to browse our unique selection of books, jewelry, and artwork and take 10% off your purchase in the gift shop. Kids can take home an ornament making kit to create their own “fishy” holiday decor!
Join us for an encore presentation of the film, “From Karmøy to New Bedford.”
The screening will take place over ZOOM at 1:00pm on Sunday, December 13th. To join the ZOOM Meeting, use this link, https://us02web.zoom.us/j/81643129223
“From Karmøy to New Bedford” is about the Norwegian immigrants that traveled to New Bedford and Fairhaven in search of a better life. Many flourished and some became legends in both countries. Recorded in Mortholmen in Åkrehamn, Norway, Aleksander Hauge and Roger Pedersen use music and pictures to tell stories of the Norwegian immigrant experience. Sig Hansen, Johannes Solstad, and Jarle Nilsen, the Mayor of Karmøy, also appear.
There are portions of this film that are in Norwegian without English subtitles.
This film screening is part of a series of programs related to our current gallery exhibit, We Came to Fish, We Came to Work: Stories of Immigration. This exhibit explores stories of immigration and cultural heritage on New Bedford’s working waterfront. Programs include film screenings, cooking and craft demos, performances, and talks.
Dock-u-mentaries are presented by New Bedford Fishing Heritage Center and New Bedford Whaling National Historical Park. The Center’s 2020 exhibits and programs are funded by the National Endowment for the Arts, the Creative Commonwealth Initiative, and the Dartmouth, Fairhaven, Mattapoisett, and New Bedford Cultural Councils. Thank you to BankFive for supporting our film series.
It’s a busy time of year, so tune in for a quick and fun Virtual Dock-u-mentaries Screening of Laurel & Hardy’s Towed in a Hole (1932). Join the ZOOM meeting by clicking this link, https://us02web.zoom.us/j/85370804041
Although they are successful fishmongers, Stan convinces Ollie that they should become fishermen too – but making a boat seaworthy is not an easy task!
Dock-u-mentaries are presented by New Bedford Fishing Heritage Center and New Bedford Whaling National Historical Park. Thank you to BankFive for supporting our film series.
Tune in for a book talk by Mike Foley of Foley Fish Company, author of Swimming Upstream: Four Generations of Fishmongering. Click here to join the ZOOM meeting. Learn more about Mike Foley and Swimming Upstream by clicking here.
This program is free and open to the public.
Information about Swimming Upstream:
In 1898 a 16-year-old immigrant with a sixth-grade education and not much more than the clothes on his back landed in Boston. By 1906, this immigrant, Michael Foley, had started a fresh fish company. In 2005, Michael Foley’s great-granddaughter, Laura, together with Peter, her co-owner husband, became the fourth generation to own and operate the Foley Fish Company, the seafood industry’s standard for quality, consistency, and integrity. Swimming Upstream is the story of four generations of Foley fishmongers, their successes and failures, their talents and foibles. Each generation has met the changing needs of the business in its own way, but in four generations, the goal set by the founder to provide customers only truly fresh, delicious, nutritious seafood has never been compromised. Swimming Upstream is more than the story of a family and a business. It is an immigrant’s story of Boston in the early 1900s. Michael Foley arrived when “No Irish need apply” signs were posted, but in spite of this his son Francis graduated from Harvard College. This is the story of the daunting challenges faced by the Foleys in producing a highly perishable product with highly variable pricing, and the many loyal and talented employees who enabled them to meet innumerable challenges through two World Wars, the Depression, resource depletion, and now the Covid pandemic. It is about competing with producers who added water-weight to lower prices, or substitute species to average down costs. It is the story of the vagaries of U.S. fisheries management and Foley Fish’s efforts to support the resource. It is also the story of Foley Fish’s attempt to educate the consumer, and even chefs, on how to care for and prepare fish, and to assure the public that truly fresh fish doesn’t smell fishy.
Presented by Partner Organizations: University of Massachusetts Dartmouth, Northeastern University, Eastern State Connecticut University, Massachusetts Maritime, New Bedford Fishing Heritage Center
How can New England institutions better leverage their influence to support local seafood and seafood producers? With the nation’s top dollar fishing port in New Bedford, why do we not see more local fish on the menu at colleges and other institutions? Can our institutional supply chains take advantage of underutilized species to help address these issues?
UMass Dartmouth and Farm to Institution New England welcome you to attend an online Sea Summit focused on these questions. Join us for an engaging panel and stakeholder dialogue, where speakers will share how a team of colleges and supply chain partners tackled these issues through a 2018 New England Food Vision Prize from the Henry P. Kendall Foundation. Learn more about the challenges and opportunities of producing and sourcing farmed kelp and underutilized fish species in New England. Speakers will also share how they worked to bring underutilized species into community and university dining programs, even with the added challenges presented by a global pandemic.
This is a free event. With a free registration, we are asking folks (who are financially able) to please donate to the Fisherman Resilience Fund. Please donate now.
This event is made possible with the generous support of the Henry P. Kendall Foundation
About the Projects
UMass Dartmouth, Eastern Connecticut State University, Northeastern University, and Massachusetts Maritime Academy (all Chartwells’ accounts) partnered with the New Bedford Fishing Heritage Center to better support local aquaculture and fishing industries. This team collaborated on two Food Vision Prizes: 1) Underutilized, Local Fish and 2) Kelp Farming. Both projects sought to create a market for and raise awareness about underutilized local seafood products. To do this, the teams worked on supply chain logistics, developed new menus and recipes for the products, and engaged students and community members to build enthusiasm.
Tune in for a virtual presentation about the Port of New Bedford- then and now! First, we will share a recently digitized slideshow made in the 1960s about the port. After, photographer Phil Mello will share his own updated version featuring contemporary images of the working waterfront. Join the ZOOM meeting by clicking here.