FHC is pleased to partner with New Bedford Voc-Tech to present seafood cooking classes in 2025!
Led by community cooks, these classes are the perfect opportunity to learn how to prepare local-caught seafood and sample some delicious dishes too! On Wednesday, March 26, from 6:00 to 8:00 pm, learn how to make a Cape Verdean-style seafood dish with community cook and cookbook author Colleen Pina-Garron and LaVerne Gomes. This cooking class is a special tie-in with FHC’s newest exhibit, Casting A Wider Net and features traditional seafood dishes from the cultures represented in the exhibit. *Please remember to wear closed toed shoes and bring an apron if you have one.*
The class will be hosted at New Bedford Regional Vocational Technical High School (1121 Ashley Blvd.) in classroom L102.
Program Fee: $50 general admission / $40 FHC member admission
In order to enroll in the class, you will be asked to create a registrant profile. Need help setting up your registrant profile? Please call (508) 998-331 ex. 195 for assistance.
